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Call to check availability (320)251-5622
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RULES and INFORMATION |
For private parties, you, your spouse,
or your parents must be a member to
rent the facilities. Cost is $75.00 per
hall, includes linens, and is due upon booking the hall(s).
Hall rent, once paid, is NON-REFUNDABLE and due before your name can be put in the calendar.
Hall rent may be paid with Visa or MasterCard.
FINAL COUNT IS DUE 2 WEEKS
PRIOR TO THE EVENT.
For corporate functions cost for business
meetings and seminars is $100.00 per
hall. Cost for businesses having a meal (dinner) and a bar is $100.00 per hall,
including linens.
Linen napkins are available at a cost of
.27 each. If ordering Linen napkins, you
are responsible for folding them.
In addition to the hall rent there is a
$150.00 charge to have a wedding ceremony here or ANY special hall
set-up.
There will be no food, other than cake,
to be brought into the club without prior
authorization from the manager.
You are responsible for providing
Dinner Napkins, Cake Plates,
Cake Napkins, and 5 oz. Punch Cups,
if punch is ordered. |
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There will be a $25.00 charge for our
caterer’s to cut the cake for you. There
is also a $5.00 charge per table for skirting. The icicle lights that are hanging
in the halls stay up year around. Lattice dividers are available to rent at a cost of
$15.00 each, and due upon rental of halls.
To hang decorations, use masking tape
on wooden parts of the building,
packaging tape on the stone walls.
NO scotch tape. Candles are allowed as
long as they are in a container. Do not
hang decorations on the ceiling or lights.
ABSOLUTELY NO CONFETTI,
GLITTER OR SILLY STRING.
IF BROUGHT IN, YOU WILL BE
CHARGED EXTRA FOR CLEANING
IT UP.
Helium balloons are allowed only if they
are tied to weights. Balloons will be
discarded if weighted with sand, rice, or
bird seed. Do not tape balloons to chairs,
tables or table coverings. You are
responsible to remove all decorations
you put up after your event.
Seating capacity is 320.
PRICES ARE TENTATIVE AND ARE SUBJECT TO
CHANGE ANYTIME WITHOUT NOTICE.
DALE ATHMANN, MANAGER
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FOOD and DRINK |
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CHICKEN $8.95 |
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HAM $8.95 |
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TURKEY $8.95 |
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SWISS STEAK $8.95 |
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ROAST BEEF $9.95 |
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CHICKEN & HAM $9.95 |
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STUFFED PORK CHOPS $9.95 |
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ROAST BEEF & HAM $10.95 |
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CHICKEN & BEEF $10.95 |
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PRIME RIB MARKET PRICE |
ITALIAN DINNERS:
Dinners include salad & breadsticks.
Spaghetti W/ Meat Sauce $8.50
Fettuccine Alfredo $8.50
- Add Chicken $9.50
Lasagna $9.95
-Add a Vegetable $0.50
FOR SMALL PARTIES, THERE WILL BE AN ADDITIONAL CHARGE AS FOLLOWS:
150 OR MORE REGULAR PRICE
101 - 149 ADD .75 PER PLATE
51 - 100 ADD 1.50 PER PLATE
50 dinner minimum $2.00 PER PLATE
Hors d’ oeuvres available.
There is an additional charge of $2.00 per
plate for a “sit down” dinner. Punch is
available at $10.00 per gallon.
Food and beverages must be paid for the day of the event. Food prices include tax, but not gratuity. Make food checks payable to your caterer, and bar checks payable to
the Eagles Club.
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We accept Visa or MasterCard for all bar tabs.
Minimum bar tab will be $150.00. If the
total is not met, the party is responsible for
paying the difference.
Bar Gin, Vodka, Whiskey, and Brandy are
bar rail and the price is $2.75. Beer is $2.75
a bottle, and pop is $1.00 a glass. Tap beer
is available upon request at $2.25 per glass. Bar prices do not include bartenders gratuity. We will not serve liquor to anyone under 21 years of age. If anyone furnishes liquor to a minor, they will be asked to leave along with the minor.
NO WINE, LIQUOR, CHAMPAIGNE,
PUNCH, OR BEVERAGES OF ANY
KIND MAY BE BROUGHT INTO THE
CLUB, NO GUESTS UNDER DRINKING
AGE IS PERMITTED IN THE BAR
ROOM AT ANY TIME.
IF CHILDREN ARE FOUND IN THE
BAR, THEY WILL BE ASKED TO
LEAVE THE BUILDING
IMMEDIATELY.
YOU MUST HIRE YOUR OWN MUSIC.
Volume levels will be monitored by Eagles
Staff.
CHILDREN ARE NOT ALLOWED TO
RUN, SLIDE, SKATE, OR ROLL
AROUND ON THE DANCE FLOOR.
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Hors D' Oeuvres |
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Cost per serving |
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Fresh Fruit (seasonal) |
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Fresh Vegetables W/ Dip |
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Assorted Relishes (pickles, olives, etc) |
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Pickled Herring |
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Deviled Eggs (2) |
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Pickle Roll-Ups (4) |
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Taco Dip W/ Chips |
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Meat & Cheese W/ Crackers |
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Pate W/ Crackers |
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Shrimp & Crab Cocktail |
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Assorted Chips, Pretzels, Nuts, Mints |
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Fruit Punch, serves 15-20 |
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Ham Sandwich (2) |
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Turkey Sandwich (2) |
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Complimentary Condiments are provided |
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Hot Hors D' Oeurves |
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Brimson Smokies (6) |
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Chicken Wings & Drummies (4) |
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Breaded, Teriyaki, or Buffalo Hot |
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BBQ Meatballs (6) |
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Norwegian Meatballs (6) |
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Sweet & Sour Chicken Bites (4 oz.) |
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Sausage Stuffed Mushrooms (4) |
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Roast Beef Sandwich (2) |
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Ham & Swiss Sandwich (2) |
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BBQ Sandwich (2) |
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Garlic Bread Sticks (1) |
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Pork & Beans |
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Parsleyed Potatoes |
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Salads |
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Garden Salad |
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Fruit Salad |
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Caesar Salad |
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Pasta Salads |
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Seafood, Chicken, or Italian |
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Black Bean Salsa W/ Tortilla Chips |
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Potatoe Salad - Traditional or German |
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Cole Slaw - Creamy or Vinegrette |
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Seven Layer Salad |
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Chicken Salad Spread W/ Crackers |
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